5 TIPS ABOUT ARAGOZ RESTAURANT YOU CAN USE TODAY

Additionally, there are a lot of vegetarian and vegan dishes over the menu. Two, I will say, I love are grapevine leaves which can be filled with a combination of rice, tomatoes and punchy herbs. There's also the ditilini tagine pasta served that has a tomato and warm pepper sauce.The pastry is soaked in milk and sugar after which you can baked wit